
Cinnamon Apple Margarita
Get the recipe
- 2 oz LALO Blanco Tequila
- 1 oz spiced apple cider
- 2/3 oz fresh lime juice
- 2/3 oz agave
- Dash of cinnamon
- Cinnamon-sugar rim
Shake with ice, pour over fresh ice and garnish with a cinnamon stick.
The drinks get tested. The bottles get compared. The good ones stay.
See What We TriedThe First RoundTry it. Tweak it. Rate it. Keep the good ones.
Fuloski started around a shared bar, a growing list of drinks to try, and the simple idea that the good ones deserved to be remembered. Margarita flights turned into Old Fashioned comparisons, bottle experiments and a running list of keepers. The website is where the research lives.
Fuloski Tested means we actually made it. On the List means another round of research is required.

Original photos, actual bottles and recipes we have really made.

Shake with ice, pour over fresh ice and garnish with a cinnamon stick.

Stir over ice, add the cherry and express the orange rind. The smoked presentation shown here is a Fuloski variation.

Yes, avocado. We made it and photographed it. We are recovering the exact original measurements before we publish the recipe.

The Bowman Old Fashioned Flight
Same Fuloski Old Fashioned. Two Virginia bourbons. Change one variable and taste what happens.
Isaac Bowman Port Barrel Finished Bourbon and Bowman Brothers Small Batch both earned a return trip to the bar.
No generic bottle lists. These are bottles that have been on the Fuloski bar.


The Lost Fuloski
We have photographic evidence. We know we drank it. It appears to have been good enough to photograph. Nobody remembers what was in it.
Research continues.


Halloween at the bar.
An original Fuloski visual created for the site, featuring anonymous figures, cocktails, and Halloween bar atmosphere. No third-party lifestyle photography is used.
Seasonal shirts and bar gear can live here as the Fuloski shop develops.
The first Fuloski cocktail book is being built from the recipes, bottle comparisons, photos and experiments that started all of this.
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